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Lunch On Board |
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The Park Delta territory is not only rich from an environmental point of view but is a mix of tastes and culinary delicacies. The culinary tradition of the Po Delta is linked to fish dishes such as Sea Bass, Sea Bream, mullet and eel. The Sacca di Goro is famous for its clams, scallops, prawns, oysters and mussels.
An excellent FISH MENU is served for lunch aboard the PRINCIPESSA MOTORCRUISER
MENU:
:: Hors d'oeuvres of clams and mussels
:: Pasta with clams
:: Fish Risotto
:: A taste of cuttlefish served with polenta
:: Mixed fried fish with side dish
:: Sweet Focaccia “Principessa”
:: Mineral water and white wine
1 meal free every 25 persons
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We accept bookings for Sunset cruises with supper and wedding, Communion, Confirmation, baptism and Birthday parties. The Principessa motorcruiser has a bar service for breakfasts and snacks and can serve meals for up to 160 people. |
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